The word "VIKINGS" written in large, gold-colored, block letters.

WHISTLER CREEKSIDE VILLAGE

Join us on our patio and enjoy Creekside dining at its best

Happy Hour daily from 5-6pm

Reservations accepted from 5–9pm

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Wednesday Night Market

IT'S BACK FOR SUMMER

Every Wednesday from July 15 to August 26, our patio transforms into a Thai night market. We fire up the charcoal grill for skewers cooked to order, the smoky heart of Southeast Asian street food, right here in Creekside.

Pull up a seat, order a few skewers, and settle in with a $10 spritz, a glass of wine, or an ice-cold Singha as the mountain evening rolls in.

Every Wednesday, July 15 to August 26. From 5pm. Patio dining only.

View Night Market Menu

Welcome to Mekong Restaurant in Creekside Village, where the flavours of Southeast Asia come alive.

Executive Chef Bonnie Khummuang, a Bangkok native, leads the kitchen with passion and precision under the guidance of Culinary Director Angus An — Vancouver Magazine’s Chef of the Year, 2025. The menu is designed for sharing — from enticing small plates and aromatic noodles to wok-fired specialties and unique desserts.

Come, sit, and savour the journey of the Mekong.

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A glass filled with a frothy white beverage garnished with green leaves and orange petals, placed on a wooden table with a green box nearby displaying the number 88.
Experience modern Southeast Asian cuisine at Whistler Creekside’s newest restaurant, Mekong. Under the direction of operator and culinary director Angus An, the acclaimed visionary behind Michelin Guide-recommended Maenam, Mekong reimagines tradition
A tall, elegant glass filled with an orange cocktail and ice cubes, garnished with a pink flower and a small clothespin, sitting on a white marble surface with a black background.
Green Curry Sablefish
Experience modern Southeast Asian cuisine at Whistler Creekside’s newest restaurant, Mekong. Under the direction of operator and culinary director Angus An, the acclaimed visionary behind Michelin Guide-recommended Maenam, Mekong reimagines tradition
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Experience modern Southeast Asian cuisine at Whistler Creekside’s newest restaurant, Mekong. Under the direction of operator and culinary director Angus An, the acclaimed visionary behind Michelin Guide-recommended Maenam, Mekong reimagines tradition
Experience modern Southeast Asian cuisine at Whistler Creekside’s newest restaurant, Mekong. Under the direction of operator and culinary director Angus An, the acclaimed visionary behind Michelin Guide-recommended Maenam, Mekong reimagines tradition
Experience modern Southeast Asian cuisine at Whistler Creekside’s newest restaurant, Mekong. Under the direction of operator and culinary director Angus An, the acclaimed visionary behind Michelin Guide-recommended Maenam, Mekong reimagines tradition
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ABOUT OUR TEAM

  • Boonyawee (Bonnie) Khummuang

    EXECUTIVE CHEF

    Born and raised in Bangkok, Chef Bonnie Khummuang's cooking is shaped by early life around the family table, where food was both daily ritual and expression. Her approach is rooted in Southeast Asian technique - refined under Chef Angus An, and built on layers of spice, herbs, and balance to create dishes that are bold, precise, and full of energy. At Mekong, she leads the kitchen with instinct and intention, bringing focus, warmth, and detail to every dish. When you dine here, you’re tasting her approach: grounded, vibrant, and distinctly her own.

  • A man with dark hair and a beard in a dark gray button-up shirt standing in a dimly lit bar with bottles on back shelves and warm lighting.

    Colin Schira

    GENERAL MANAGER

    Colin, a talented Whistler hospitality veteran, brings extensive experience from Banff, Australia, and renowned restaurants like Bearfoot Bistro and Araxi. Passionate about fine dining, wine, and creating memorable guest experiences, he now leads Mekong, ensuring every visit feels warm and welcoming. When not curating exceptional dining experiences, Colin enjoys exploring the great outdoors in Whistler.

  • Young man with light skin and tattoos on the arm standing with arms crossed in front of a bar shelving filled with liquor bottles. He has short, light brown hair, is wearing a dark button-up shirt and is smiling slightly.

    Michael Sherriff-Scott

    BAR MANAGER

    Michael blends technical skill and creativity in Mekong's cocktail program. Originally from Ottawa, he honed his craft over five years in Whistler, specializing in advanced gastronomy techniques. Known for his precision and passion for ingredients, Michael creates innovative drinks that elevate both flavor and presentation, leaving a lasting impression on locals and newcomers alike.

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